The origin of ¨Cahabon¨ is named after the town where it comes from. You find Cahabon about 40 minutes away down a dirt road path of the town Lanquin where the famous Semuc Champey National Park is located.
The cacao is produced by small scale Q´eqchi farmers. The project focuses on food security for the community and cacao became a bi-product. This being said, the land is diversified and organic to feed the community and more. In collaboration with a local priest and a German retired
couple, the origin of Cahabon is leading social and environmental projects in its region. It buy in direct trade to each farmers the wet cacao is is processed together by 'single origin' each cacao harvest. This means, you can trace the cacao back to every farming family. It pays in the highest rate of the country its wet cacao and supports hundreds of people.
100% pure cerimoniale cacao
Chocolize , From the inside out.